Summer and mangoes, a match made in heaven! Juicy, sweet, and bursting with tropical flavor, mangoes are the ultimate summer fruit. If you’re craving a quick and easy treat, these 5-minute mango desserts will satisfy your sweet tooth without breaking a sweat. Ready to dive into deliciousness?

1. Mango Yogurt Parfait

Ingredients:

• 1 ripe mango, diced

• 1 cup Greek yogurt

• 2 tablespoons honey (optional)

• Granola or nuts for crunch

Instructions:

1. Layer yogurt, mango pieces, and honey in a glass.

2. Repeat the layers until the glass is full.

3. Top with granola or nuts for a perfect crunch.

Tip: Serve it in a fancy glass from The Golden Theory to elevate your dessert experience!

2. Mango Chia Pudding

Ingredients:

• 1 ripe mango, pureed

• 1/4 cup chia seeds

• 1 cup almond milk

• 1 tablespoon maple syrup

Instructions:

1. Mix chia seeds, almond milk, and maple syrup in a bowl.

2. Stir well and refrigerate for 4-5 hours or until set.

3. Top with fresh mango puree for a burst of flavor.

Serve it in our chic bowls from The Golden Theory for a picture-perfect dessert!

3. Mango Lassi Smoothie Bowl

Ingredients:

• 1 ripe mango

• 1/2 cup yogurt

• 1/4 cup milk

• 1 tablespoon honey

• Your choice of toppings: nuts, seeds, or granola

Instructions:

1. Blend the mango, yogurt, milk, and honey until smooth.

2. Pour into a bowl and add your favorite toppings.

3. Enjoy the creamy goodness!

4. Mango Milkshake

Ingredients:

• 1 ripe mango, peeled and diced

• 1 cup chilled milk

• 1 tablespoon sugar (optional)

• Ice cubes

Instructions:

1. Blend mango, milk, sugar, and ice cubes until smooth.

2. Pour into a tall glass and enjoy this creamy delight.

Perfect for a refreshing midday pick-me-up!

5. Mango Cheesecake

Ingredients:

• 1 cup crushed biscuits (graham crackers or digestive biscuits or biscuits of your choice)

• 4 tablespoons melted butter

• 1 cup cream cheese

• 1/2 cup powdered sugar

• 1 ripe mango, pureed

• 1 teaspoon vanilla extract (optional)

• Fresh mango slices for garnish

Instructions:

1. Mix crushed biscuits with melted butter and press into a serving dish to form the base.

2. In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.

3. Fold in the mango puree until well combined.

4. Pour the mixture over the biscuit base and refrigerate for at least 2 hours.

5. Garnish with fresh mango slices and serve chilled.

Serve in elegant dessert bowls from The Golden Theory for a luxurious touch!