Diwali, the festival of lights, is a time for family, friends, and feasting. While the festival is celebrated with grandeur and enthusiasm, one of the highlights for food enthusiasts is the wide array of delicious snacks that are prepared and shared during this festive season. 

Samosas:

Samosas are a classic favorite during Diwali celebrations. They are filled with a spiced mixture of potatoes, peas, and various aromatic spices. Crispy on the outside and savory on the inside, samosas are perfect for snacking with a cup of masala chai.

Chakli (Murukku):

Chakli, also known as murukku in South India, is a popular Diwali snack made from rice flour and flavored with spices like cumin and sesame seeds. These crispy, spiral-shaped treats are not only delicious but also incredibly addictive.

Kachori:

Kachori is another snack that is commonly enjoyed during Diwali. These deep-fried, round pastries are typically stuffed with a spicy mixture of lentils or peas. Must try for everyone! 

Mathri:

Mathri is a crunchy, deep-fried snack that's often prepared for Diwali. These flaky, spiced crackers are perfect for dipping into chutneys or enjoying on their own. They come in various shapes and sizes, making them a versatile addition to your snack platter.

Dhokla:

Made from fermented rice and chickpea flour, dhokla is soft, tangy, and often garnished with mustard seeds and fresh coriander leaves. It's a healthier option among Diwali snacks.

Namak Pare:

Namak pare, also known as nimki in some regions, are crisp, diamond-shaped savory bites made from unleavened dough. They're flavored with carom seeds and are lightly seasoned with salt. Namak pare are easy to make and great for munching.

Poha Chivda:

Poha chivda is a sweet and savory mix made from flattened rice flakes, nuts, and spices. This delightful mixture is roasted until crispy and can include ingredients like peanuts, cashews, and curry leaves. It's a sweet and savory blend that's hard to resist.

Gujiya:

Gujiya is a sweet dumpling that is a Diwali specialty in North India. These crescent-shaped pastries are filled with a mixture of sweetened khoya (milk solids), dry fruits, and cardamom. After deep frying, they are often dipped in sugar syrup for a delectable finish.

Pani Puri: 

Diwali celebrations wouldn't be complete without the excitement of indulging in pani puri, a beloved Indian street food. The combination of crunchy shells and tangy, spicy water is nothing short of sensational.

Conclusion:

Whether you prefer savory or sweet treats, there's something for everyone during this festive season. So, as you celebrate the Festival of Lights, make sure to savor these traditional Diwali snacks. Happy Diwali!