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Make Every Meal Special with the Right Cutlery

Every meal is more enjoyable with the proper utensils. The Golden Theory's cutlery collection blends utility and design, making dining feel effortless and elegant. Dinner spoons, forks, & knives, as well as dessert spoons and whole cutlery sets, are all designed for comfort, balance, and a professional table presentation.

Keep Your Kitchen and Table Organized

Our cutlery stands keep your utensils nicely organised and easily accessible. Whether you have a cutlery set with a stand or individual pieces, these organisers keep everything in order while adding subtle flair to your kitchen or dining room. Every meal is easier when everything is in its proper place.

Designed for Everyday Use and Stylish Dining

Every piece combines practicality and elegance. Our spoons, forks, knives, and gold cutlery set are sturdy, resilient, and thoughtfully made, making them appropriate for both everyday use and exceptional events. Ergonomic designs make them comfortable to use, and the finish elevates your table without compromising functionality.

Tips for a Perfect Table Setting

Set your table like an expert by putting cutlery correctly: spoons on the right, forks on the left, knives with blades facing the plate, and dessert spoons or forks above the dish. Using a cutlery holder or stand keeps the table organised and prepared for each course. These small details make meals appear appealing and well-prepared.

Frequently Asked Questions (FAQs)

A complete set usually has a dinner spoon, dinner fork, dinner knife, and dessert spoon. Some sets also include butter knives or serving utensils.
After finishing your meal, place your fork and knife parallel across the plate, pointing to the top-right corner. This signals that you have finished eating. For spoons or dessert utensils, rest them neatly on the plate or dessert bowl. If using a cutlery holder or stand, return utensils there once cleared. This keeps the table tidy and follows proper dining etiquette.
Spoons go to the right, forks to the left, and knives with the blade facing the plate. Dessert utensils are set above the plate. Proper placement ensures a neat and elegant dining presentation.
Wash utensils promptly, dry thoroughly, and avoid abrasive cleaners for delicate finishes. Storing in a cutlery stand or holder keeps them organized, scratch-free, and ready for use.
Rinse utensils immediately after use, dry them thoroughly, and avoid leaving acidic foods on the surface for long periods. Proper storage in a cutlery set stand also helps.