Christmas is that magical time of year when your kitchen smells like warm spices, melted chocolate, and festive Christmas desserts. It’s the perfect excuse to bake Christmas cookies, try classic Christmas recipes, and enjoy holiday baking with family and friends.

From the crunchy charm of gingerbread cookies to the fudgy delight of chocolate crinkle cookies, the rich warmth of plum cake, the cozy comfort of hot chocolate, and the show-stopping Yule Log cake, these easy Christmas desserts and holiday baking recipes are guaranteed to make your celebrations tastier and merrier.

So tie on your apron, put on your favorite Christmas playlist, and let’s create some delicious Christmas desserts and festive treats!

1. Gingerbread Cookies

Nothing says Christmas like gingerbread cookies! These spiced treats are perfect for decorating or enjoying with a cup of hot chocolate.

Ingredients:

2 ½ cups all-purpose flour, 1 tsp baking soda, 2 tsp ground ginger, 1 tsp ground cinnamon, ½ tsp ground cloves, ¼ tsp nutmeg, ½ tsp salt, ½ cup unsalted butter (or coconut oil), ½ cup brown sugar, ⅓ cup molasses, 1 tsp vanilla extract, ¼ cup plant-based milk or yogurt (egg substitute)

Instructions:

1. Mix dry ingredients in a bowl.

2. In another bowl, cream butter and sugar, then add molasses, vanilla, and milk/yogurt.

3. Combine wet and dry ingredients, knead into a dough, and chill for 1 hour.

4. Roll out, cut into festive shapes, and bake at 180°C (350°F) for 8–10 minutes.

Tip: Decorate with royal icing or edible glitter for a festive touch. These best Christmas cookies are perfect for sharing!

2. Chocolate Crinkle Cookies

These fudgy cookies with their iconic cracked sugar topping are a hit at any holiday gathering.

Ingredients:

1 cup all-purpose flour, ½ cup cocoa powder, 1 tsp baking powder, ¼ tsp salt, ½ cup vegetable oil, 1 cup sugar, 2 tsp vanilla extract, ¼ cup plant-based milk, powdered sugar for rolling

Instructions:

1. Mix dry ingredients (flour, cocoa, baking powder, salt).

2. In a separate bowl, mix oil, sugar, milk, and vanilla.

3. Combine wet and dry ingredients into a smooth dough. Chill for 1 hour.

4. Roll dough into balls, coat in powdered sugar, and bake at 175°C (350°F) for 10–12 minutes.

Tip: These chocolate crinkle cookies pair beautifully with your Christmas hot drinks for a cozy holiday vibe.

3. Plum Cake

A classic Christmas cake, moist and full of dried fruits, perfect for gifting or serving at your festive table.

Ingredients:

2 cups all-purpose flour, 1 tsp baking powder, 1 tsp baking soda, ½ tsp salt, 1 tsp cinnamon, ½ tsp nutmeg, ¾ cup unsalted butter, 1 cup brown sugar, 1 cup plant-based yogurt or applesauce, 1 cup mixed dried fruits (plums, raisins, apricots, cherries), ½ cup chopped nuts, ½ cup orange juice or milk

Instructions:

1. Preheat the oven to 170°C (340°F). Grease a loaf pan.

2. Mix dry ingredients and set aside.

3. Cream butter and sugar, add yogurt/applesauce.

4. Gradually add dry ingredients and fold in fruits and nuts.

5. Pour batter into the pan and bake for 50–60 minutes.

Tip: Serve slices on The Golden Theory’s elegant dinnerware for a festive presentation. This plum cake recipe is one of the most beloved Christmas desserts.

4. Hot Chocolate

No Christmas is complete without creamy hot chocolate to warm your hands and heart.

Ingredients:

4 cups milk , ½ cup cocoa powder, ½ cup sugar, ½ tsp vanilla extract, pinch of cinnamon, whipped cream for topping

Instructions:

1. Heat milk in a saucepan until warm.

2. Whisk in cocoa powder and sugar until smooth.

3. Add vanilla and a pinch of cinnamon.

4. Serve hot in The Golden Theory Glassware with whipped cream on top.

Tip: Add a cinnamon stick or marshmallows for extra festive flair. This hot chocolate recipe is perfect for cozy Christmas warm drinks.

5. Yule Log Cake (Bûche de Noël)

A show-stopping centerpiece for your holiday table, this chocolate roll cake is both festive and delicious.

Ingredients:

4 tbsp all-purpose flour, 4 tbsp cocoa powder, 4 tbsp sugar, 4 tbsp plant-based milk, 1 tsp baking powder, ¼ cup vegetable oil, ½ cup whipped cream, 2 tbsp powdered sugar

Instructions:

1. Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

2. Whisk all ingredients into a smooth batter.

3. Bake for 10–12 minutes.

4. Once cooled, spread whipped cream and roll carefully.

5. Dust with powdered sugar to resemble snow.

Tip: Place the Yule Log on a festive tray or cake stand. This Yule Log cake recipe makes a stunning addition to your Christmas dessert recipes.

🎄 Final Tips for a Festive Christmas

• Decorate cookies and cakes with edible glitter, chocolate shavings, or fresh fruit for a festive touch.

• Serve drinks and desserts on elegant dinnerware and glassware, your table looks as good as your food tastes!

• Plan ahead: Bake cookies and cakes a day before Christmas to enjoy a stress-free holiday.

These classic Christmas recipes are perfect for anyone looking to enjoy holiday baking. With easy Christmas desserts included, your festive treats will be both delicious and simple to make. Whether you’re exploring new holiday baking recipes or sharing favorites with family, these ideas will make your celebrations joyous and memorable